One for you and one to share.

They were low on a lot of food that day and an egg salad sandwich was one of … Top with the other slice of bread. Using the tongs of a fork, mash the egg. One of my favorite ways to eat hard-boiled eggs is in an egg salad sandwich. One egg just doesn’t seem enough for a sandwich and two is slightly too much. A simple egg salad sandwich. Egg Salad Sandwich Variations.

Here are a few faves.

Stir in the mayonnaise, salt and pepper until thoroughly mixed. I always thought egg salad sounded gross, but one day I was out golfing with my dad and we had lunch at the clubhouse. This will make one hearty sandwich or two sandwiches. While the bread is toasting, chop the egg, pickle (if the pickle spears are very large, like in the containers you buy at Sam’s Club or Costco, only use half of the pickle; you can snack on the other half), and most of the green onion (the firmer end–reserve the rest) and place them in a bowl. Top with very thin slices of radishes and a pile of baby greens. The egg salad sandwich was formerly invented in 1762. If you don’t have dill cubes on hand, use 1/4 tsp dried dill in the recipe. - Egg Salad with Broiled Gruyere: Broil some thinly sliced gruyere cheese onto your toast, top with the egg salad mixture, sprinkle with fried shallots, and serve open-faced.Inspired by a version I would eat on occasion at Il Cane Rosso in San Francisco. Once you get your sandwich the way you like it, it’s fun to play around with variations.

Remove the egg from its shell, discarding the shell. Spread the egg salad onto one slice of the whole grain bread into one even layer. Toast 1 slice of bread.